I have been meaning to try this spot for a while and am so glad I finally got the chance. I believe they are most known for their fish tacos which they do with corn tortillas or with a crunchy hard shell tortilla. I opted for the crunchy fish tacos as I don't typically see that offered on restaurant menus. The tacos were delicious - I only got 2 but definitely wish I had ordered more. I came on a Friday afternoon during the farmers market so the line was super long but it moved fast and I got my food super quick which I was really pleased by. I will most definitely be back

I came here by accident. I was stopping by another place which disappointed me once again with their lack of food and as I was turning to walk out I spotted this place. My sister saw a news article about them so I decided to go. Boy am I glad that I did. The cashier was very nice and patient as she took our order. The place was nice and clean and I got some cool pictures. I ordered two tacos - the pork with pineapple and the birria. They were both wonderful. They had two tortillas and were full of filling. If I had a fork I would have used it to reduce the amount of filling. It came with perfectly sliced radishes and a lime wedge. I ate the slices with my meal. I doused my tacos in lime juice before eating. I have been thinking about that pork taco since. It was that good. I wanted a third taco, but didn't want to pay for parking and wait. It took a while for the food to come. But when it arrived it was happy times. My husband ordered the birria taco and a chicken asado. Again, they were fantastic and he's hard to please. He had a beer with his and liked it. We had a nice seat by the window and they ask us to leave the dishes on the table so that they can bus them which is cool. I will definitely come back.

Amazing ceviche! Coconut Pescao Ceviche had so much flavor, and packed with fresh halibut. the flavors combined so well, and the coconut milk was so creamy and delicious. i love a limey-sour dish and this was perfect. definitely worth the price, because of how fresh the ingredients are.

This place is soooo good. Real quality. You'll pay more yet will appreciate the value received... It's really that good! The plantain mole taco is a unique offering! All the other tacos, empanadas, tamales, aquas frescas... literal perfection! Highly recommended!

VERY GOOD FOOD! This place is really good and the ingredients taste fresh! Open seating area and it is located in an open food court style area. There is plenty of seats and you might have to pay for street parking. However really good food. Great ambiance! Pricing is fair and portions are good! I will be going back soon!

What's not to like about Las Guerrera's?! I've been here a few times for lunch and they consistently serve up some of the best Mexican food downtown. Their plates are big enough to keep you full through dinner and food is tastes homemade which means quality ingredients! The Beef Barbacoa plate is perfect, it's not too fatty and not too lean. Topped with the salsa and served with warm tortillas, the combination of flavors is perfect. The barbacoa had a slight kick but wasn't spicy at all and had the taste of fresh chiles. Make sure you get here a little bit early or after the lunch rush though because the line fills up quick.

Usually get the tamales from here during the holidays but wanted to explore their other menu items. Got the chile quiles and this amazing calls-so flavorful! We also had their delicious vegan horchata. Love the market that they are in. Wanna come back and try more.

Decide your order as you wait in line, the line moves quickly so decide quick! Order and pay at the counter; they'll give you your drinks immediately and give you a pager so you can pick up your food order at the counter to the left. Outdoor and indoor dining available. This time I got the Plantains in molé taco and the Harvest tostada. They'll ask whether you want crema and cheese, so vegan/vegetarian friendly. Indulged in a little cafe de olla. Delish. Def would get the taco again - ripe plantains were perfectly cooked with caramelized edges, and the red molé and pickled onions went so well with. just a warning that it comes molten so I ate it with fork and knife (aka when food's so good you don't care what random strangers think of you not knowing how to eat tacos). The tostada was good but I wanted a bit of acidic hit and it really sang with some salsa verde.

So glad to see this area busy. I had a Barbacoa taco and Chicken - Chili Verde Tamale. Both were excellent. Matt says if you find yourself in Old Town Oakland, treat yourself to amazing regional Mexican food. And when you are done there are tasty cupcakes in the stall next door