Las Guerreras Menu
Introducing the Menu
Welcome to Las Guerreras, an inviting culinary haven located in Oakland, CA. Specializing in vibrant tacos and fresh seafood, this women-owned and Latinx-operated establishment brings a delightful twist to breakfast and brunch. The menu boasts mouthwatering options like the famed Coconut Pescao Ceviche, featuring succulent halibut marinated in lime and creamy coconut milk. For taco enthusiasts, the Crunchy Fish Tacos and Plantain Mole Taco are must-tries, celebrated for their bold flavors and freshness.
Las Guerreras is not just about the food; it embodies a community spirit, offering vegan and vegetarian options. Enjoy casual outdoor seating, perfect for gatherings and family meals, and feel at ease with accessible utilities.
With happy hour specials and efficient service, every visit is bound to be memorable. Dive into the flavors of Las Guerreras—you won't be disappointed!
Brunch
Chilaquiles Verdes
Crispy housemade corn tortilla chips tossed in spicy tomatillo salsa verde, topped with queso casero, purple onions, and sour cream. Served with two eggs cooked to your preference.
Chilaquiles Mole Rojo
Crispy housemade corn tortilla chips tossed in traditional Mole Rojo, topped with queso casero, purple onions, and sour cream. Served with two eggs cooked to your preference. Mole Rojo sauce contains nuts and gluten.
Huevos Rancheros
Two fried eggs on corn tortillas with ranchero sauce, red onion, avocado, queso casero, and pico de gallo. Served with refried pinto beans.
Chips Roasted Salsa Roja
House corn chips with roasted tomato salsa roja.
Fresh Guacamole Chips
Freshly prepared guacamole 8oz, served with homemade corn chips. Perfect for sharing, it serves up to 2 people.
Plantains With Crema
Fried plantains with crema Mexicana.
Appetizer
Sopes
Sopes, VeggieMeat
2 sopes with black beans, cabbage, crema, queso, onions, tomatoes, and salsa verde. Contains gluten.
Empanada, Chicken In Salsa Verde
Corn Masa empanada filled with chicken in tomatillo sauce topped with cabbage, onions, tomatoes, salsa verde, crema Mexicana and queso casero. Served with side of refried pinto beans. Contains gluten
Empanada, Pork In Salsa Roja
A savory corn masa empanada filled with tender pork in guajillo sauce, garnished with crisp cabbage, onions, tomatoes, zesty salsa verde, creamy crema Mexicana, and crumbled queso casero. Served with a side of flavorful refried pinto beans. Contains gluten
Empanada, Veggie Mix Vegan
A savory corn masa empanada filled with zucchini, corn, mushroom, and Chile poblano Vegan garnished with crisp cabbage, onions, tomatoes, zesty salsa verde, creamy crema Mexicana, and crumbled queso casero. Served with a side of flavorful refried pinto beans. Crema Mexicana Queso Casero upon request. Contains gluten
Empanadas
Tacos
Taco, Barbacoa
Slowcooked beef in banana leaves with cilantro, onions, and salsa verde.
Taco, Pollo Asado
Grilled chicken topped with guacamole, pico de gallo and mild salsa verde.
Taco, Puerco Enchilado With Pineapple
Marinated pork with chile guajillo and pineapple. Topped with onions, cilantro, and pineapple sauce.
Pescadilla
Hardshell corn tortilla taco with pescado, pico de gallo and chipotle sauce. Served with salsa Valentina on the side.
Taco, Pescado
Sauteed marinated fish. Topped with cabbage slaw, pico de gallo and mild salsa verde.
Taco, Platano Con Mole Vegan
Fried plantain with mole rojo. Topped with pickled onions and sesame seeds. Mole contains peanuts gluten
Mole Rojo
Mole rojo with arroz Mexicano and corn tortillas. Topped with sesame and red onions. Contains peanuts gluten. Mole Rojo Sauce is vegan.
Beef Barbacoa
Slowcooked beef in banana leaves, topped with cilantro, onions, and salsa verde. Served with arroz Mexicano, refried pinto beans, and corn tortillas.
Enchiladas Verdes
3 enchiladas verdes with shredded chicken or vegan veggie mix. Topped with cabbage, onions, tomatoes, crema, and queso. Served with arroz Mexicano and refried pinto beans.
Carnitas Caseras Plate
Tender, slowcooked pork with pickled onions and spicy salsa roja. Served with corn tortillas, arroz Mexicano, and refried black beans.
Camarones A La Diabla
Shrimp cooked Guerrerostyle in a blend of 5 dry chiles. Served with arroz Mexicano and an arugula salad with cucumber, onion, and avocado, dressed with lemon.
Pescado A La Talla
Butterfly style grilled Bronzino with red and green sauce and a touch of mayo. Served with corn tortillas, black beans, roasted tomato salsa, and avocado and arugula salad. Topped with grilled lime and fresh tomato.
Platos
StewsSoups
Pozole Verde With Chicken
Chicken broth stew with hominy and shredded chicken. Served with corn chips, cabbage, onions, radish, serrano chiles, and lime. Hot chili oil sauce available upon request.
Caldo De Camaron
Shrimp stew with chayote, corn, carrots, and epazote, served with warm corn tortillas. Toppings onions, serrano chiles Lime
Cheese Quesadilla
Flour tortilla filled with melted Monterrey cheese, served with sides of creamy guacamole, fresh pico de gallo, flavorful refried pinto beans, mild salsa verde, and crema.
Kids, Cheese Quesadilla
Flour tortilla with Monterrey cheese and refried pinto beans.
Quesadillas
Ceviches
Coconut Pescao Ceviche
Crudostyle California Halibut marinated in lime, with mango, fresh mint, and creamy coconut milk. Served raw with saltine crackers. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Mango Shrimp Ceviche
Poached shrimp, mango, tomato, and onion with jalapeno sauce. Served with house corn chips. Shrimp is fully cooked.
Pulpo Enamorado
Acapulcostyle tender octopus in a creamy sauce with fresh tomato, onion, and pickled chile. Served with saltine crackers. Octopus is fully cooked.
Cangrejo Tostada
Handpicked local dungeness crab with salsa bruja, chipotle mayo, pico de Gallo, cilantro, avocado, pickled onions on a crispy tortilla with house chili oil.
Aguachiles Rojos
Chile de arbol and lime salsa with your choice of seafood, topped with red onions and mango. Served with housemade corn chips. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Aguachiles Verdes
Cucumber, serrano chile and lime salsa with your choice of seafood, topped with red onions and mango. Served with housemade corn chips. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Aguachiles
Cocteles
Coctel De Camaron
Poached and chilled shrimp in house cocktail sauce with fresh avocado and lime, served with saltine crackers. Shrimp is fully cooked.
Campechana
Poached shrimp, octopus and fresh oysters, in house cocktail sauce with fresh avocado and lime. Served with saltine crackers. Shrimp and octopus are fully cooked, oysters are raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Agua Fresca Of The Day
Freshly made every morning with natural frutas!
Freshly Squeezed Orange Juice
Made daily from freshly squeezed oranges.
Iced Tea, Black Mango
Organic Black Mango Tea
Chocomil
Frothed chocolate milk drink topped with our housemade whipped cream.
Mangonada
Fresh mango slush house chamoy tajin NonAlcoholic
Bottled Sodas Water
Can Soda
NonAlcoholic Brew
Non Alcoholic Drinks
Coffee
Drip Coffee
Proyecto Diaz Coffee
Cafe De Olla
Traditional piloncillo citrus syrup Proyecto Diaz Cafe
Iced Horchata Coffee
House coconut horchata vegan coffee
